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This is one of the 100, copied out.
Not a promise about the book — an actual recipe from inside it, so you know what you're getting before you pay anything.
Stuffed Avocados
with Egg and Bacon
- Preheat the air fryer to 180 °C (350 °F).
- Cut the avocados in half and remove the pit. With a spoon, slightly enlarge the hole so an egg fits.
- Cook the bacon slices in a pan until crispy. Remove and set aside.
- Place the avocados in the air fryer tray. Crack an egg into each half.
- Season with salt and pepper. Cook 10–15 minutes, until the eggs are done to your liking.
- Cut the crispy bacon into small pieces, place on top, garnish with parsley and serve hot.
180 °C350 °F
10–15minutes
250kcal
10 gprotein
20 gfat
10 gcarbs
This is one of the 100,
copied out — an actual
recipe from inside
the book.
Every recipe in the book is laid out like this: ingredients, numbered steps, and the numbers per serving.
